Like ironing.
I’ve been reading alot about precision piecing over the last few years (the Harriet Hargrave series is good for beginners, although my favorite at the moment is Sally Collins’ The Art of Machine Piecing), and it seems most people who are known for their excellent piecing skills don’t use steam. I’ve found that, for me, I’m using less and less steam as I work. Mainly, this is because, for me, I notice my pressing technique with steam isn’t as good–my fabric can get more distorted and out of shape. I really like the super-crisp lines, but I find I can get that with the dry method as well.
Here’s how: I set my seams first. By “setting” seams, I mean that I iron over the just-sewn seam before I open it up and press the seam to the side or open. Theoretically, this allows the thread in your seam to sink into the fabric and tighten up a bit, and then, when you press it open, it’s a nice, crisp line.
I’m curious: what other methods do people use for ironing their seams?
Hi Mandy.
I just got a used steam press from Craigslist today. I used it for stabilizing some tshirt stir a quilt today. What a time saver. I only use steam for stubborn folds when I am pressing before I cut it. I also use starch or best press at that time this seems to help the fabric retain its shape.
When pressing pieced on the straight grain, I just use a hot, dry iron.
When I’m pressing pieced hst or any other seams that are on the bias, I finger press (wooden iron) the seam first and then press with a hot, dry iron. This pretty much eliminates distortion.
I’ve been thinking about getting one to try–might have to keep an eye out based on this, thanks Meg!